641.86539071 (Cake Decoration, Education)

I started the Wilton III course this Friday. While most of class was pretty boring (rehashing gum paste and fondant use and doing a LOT of prep work for gum paste flowers), I did learn one useful skill that I immediately put to use: bow making.

50/50 Fondant and Gum Paste Bow on Buttercream Ruffle Cake

This was also my first attempt at the ruffle technique for frosting a cake and I have to say that I'm pretty happy. Much like the rosette technique though, it takes about 1-1/2 recipes of butter cream to complete it. This cake is HEAVY. The bow I made isn't the typical bow for a Wilton class, either. It's thinner, one less layer of loops, and is wavy edged. I hated the bow I made in class, so I decided that I'd try again to make something I liked. I'm happy with this one.

793.2 (Parties and entertainments)

I just hosted a bridal shower for my best friend and her future hubby, and with the help of my mother and the bride and groom's mothers, we turned a basement room of a local art museum into a cheery, "Breakfast at Tiffany's" themed shower space.

 I bought vases, beads, and tiny square mirrors at our local Dollar Tree to create 10 small centerpieces to decorate the tables using dyed daisies, carnations, and baby's breath.

I purchased "high quality" plastic silver ware and plates from Party City. I then baked and decorated sugar cookies, which I packaged in paper CD sleeves and tied with black and white bakers twine. Silver chargers (left over my my own wedding almost 3 years ago) were used to complete the place settings.

When we arrived at the museum, my moms (my actual mother and my "other mother", the bride's mother) discovered that the tables weren't the size we thought they were - we were expecting tables that sat 8 and these tables sat 6. We had to go out and buy some tablecloths last minute... and since Manitowoc (where we hosted the shower) doesn't have a Party City, we couldn't match the Tiffany's blue of the other tablecloths I purchased). It wasn't as pretty as I would have liked, but it worked.

And of course I made a cake and cupcakes for the party! How could I not!?! The cupcake tower is made out of aluminum covered soup cans and foam core board covered with craft paper and ribbon. It was cheap and easy and could hold almost 40 cupcakes.

The small orange and white cake had a blue ombre interior, which I didn't get a picture of before the cake was eaten and destroyed, and the cupcakes were chocolate with simple vanilla buttercream. I had a mixture of paper and foil liners on the cupcakes, as I was using the leftovers from other projects.

I made three floral "puffs" that I placed on chargers and mirrors at the center of the buffet table. They're a little hard to see in this photo (it's white against a white background) but they were very effective at making the buffet table look pretty. My black and white damask tablecloth that I usually use for summer picnics came in handy to cover the extra long buffet table.

All in all, it was a successful shower with delicious food and good company! One less activity to cross off my list before the wedding in June... now if only the table runners and bridesmaid clutches would sew themselves...

741.642 (Children's Books)

UW-Madison hosts an annual Edible Book Festival where groups or individuals make representations of books out of edible materials. A few of my colleagues at Memorial were directly responsible for putting the festival together and I decided that I should probably create an entry for the festival.

I had a tricky time choosing a book to work with - I was torn between two different books - but my students at the elementary schools where I work and my fellow SLIS grads helped me decide to go with my favorite picture book of all time: "We Are In a Book!" by Mo Willems.

I decided to go a little punny with my cake and change the phrase "We Are In a Book" that is shouted by Elephant and Piggie to "We Are On a Cake" and my little punny turn-o'-phrase ended up winning me a prize! I won the "Funniest/Punniest Cake" award and took 2nd place in the People's Choice vote!

My cake also became famous, getting coverage on Eating in Madison A to Z and I was quoted in a UW Library News & Events article written by a fellow SLISer! Oooh, and a Flickr set of all the entries! Without further ado, the cake!

641.568 (Cooking for special occasions)

A SUPER special occasion just happened - and that would be my husband's 30th birthday! My parents stopped down to celebrate with us and in order to better celebrate his birthday, I baked a cake and decorated it with my FAVORITE, SUPER SIMPLE type of decoration - the rosette!

6" layer cake (white) with buttercream icing

Having seen the technique a thousand and a half times on Pinterest, I decided it was time to try the all rosette cake cover for myself.

Ombre technique inside and out the cake

To stack, frost, and completely cover the 6" cake in rosettes took about 10-15 minutes and produces a BEAUTIFUL cake. I used the ombre technique in green (since it's my husband's favorite color) to make the inside just as pretty as the out. There's a thin layer of buttercream between each of the cake layers as well.

Green ombre using buttercream

I am completely in love with this cake technique and will DEFINITELY be using it again in the future!